Monday, 14 December 2009
Welcom
I have had the new Zojirushi BBCC-X20 for a little over a week now and have made over 30 recipes in it from simple white baked bread to a hefty multi-grain sourdough baked bread to hamburger buns to cinnamon raisin cinnamon rolls all of which turned out flawlessly and even on the heaviest dough the Zojirushi BBCC-X20 didn’t have any difficulties management it.
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